Uni Chain

In primary red meat processing applications, long service lifetimes and easy-to-clean properties are key characteristics for conveyor belts.

Christopher Amargo, product marketing manager in US, presents uni MPB 20% Open Nub Top.

Ernie Santorelli, industry segment manager in US, presents uni MPB 25% Open Cone Top.

We have designed this belt with a unique non-stick contact surface specifically engineered for both Seafood and Fruit & Vegetable processing, with nubs that are evenly spread and, wherever possible, not configured in straight lines, reducing wet product adherence to the belt and thereby cutting product waste and increasing cleanability.

The uni MPB 25% Open Cone Top belt is specifically designed for fish and seafood processing, an ideal product for light to medium product transportation, for incline and decline applications.

Multidirectional conveyance: Ball design allows your goods to be conveyed or transferred in any direction.

The ultimate solution for higher loads. uni AMB benefits from the same unique and patented design principles and insert technology as our successful uni ACB and uni CSB.

Discover why so many companies around the world rely on Ammeraal Beltech belting prodcts.

Introducing the uni Direct Drive System™ – A new generation Spiral system. Designed to be best in class and destined to become the new industry favorite.

The new uni MPB 25% Open modular belt is now available. This is an extension of the existing belt range.

With unique features that combine all the benefits of a traditional two-part sprocket system – ease of installation and replacement, less downtime and lower maintenance costs – with unparalleled advantages in hygiene and cleaning, this innovative belt sprocket is delivering outstanding hygienic performance in demanding applications across the food